Georgian wine brand AG V.S.O.P - Wine derived from diverse wine microzones, produced through high-quality wine distillates. What it is: Tsitska, representing a slow-growing grape variety, Goruli Green and Chinuli; in oak casks, for at least 7 years. Characterized by a light straw-coluored colour, a clear, pronounced fruit bouquet, with notes of oak. This brandy is characterized by aromas of plum, pear, peach, and chocolate with subtle cinnamon and sweet vanilla. Purchase is solely available by pre-order, with a limited amount. A nominal number of bottles have been produced. One of the bottles under the possession of David Lynch. B R A N D Y

Unfiltered, Garnet, premium dry red wine with the delicate and velvety aroma of over matured fruit, strawberries, currants and cherry, with crispy palate is delicate and pleasurable in taste. Wine is full of diversity and of medium transparency. Grapes are picked only by hand. After the harvest grapes are processed within the following 3 hours maximum. Tavkveri is one of the indigenous species of Kartli vines with red grapes. It is cultivated in Kartli village Dzalisi, ecologically clean area. Pairs best with: seafood More inside Khvanchkara, named "Famous Faces". One of the most finite and most lavish wines in the country. Dedicated to one of the luminaries of world cinematography, David Lynch. Total production of 291 bottles. Not available online. Can only be purchased directly from the company, through pre-ordering. Harvest of 2018, Racha, municipality of Ambrolauri, Kvatskhuti village. Microzone of Pvanchkar. The wine made from the best-selected grapes. Mujuretuli and Alexandrouli blend. Dark ruby. Aroma and taste - flawless, microbiologically healthy, harmonious, refined, velvety. Unfiltered, Premium dry white wine. A well-balanced, premium dry white wine with strong characteristics and harmonious, refined fruit shades, that vary from light straw-colored to straw like greenish color. Grapes are picked only by hand. After the harvest grapes are processed within the following. Best to serve with: seafood, poultry More inside Unfiltered, One of the best white Georgian premium wines is greenish in colour and turns into straw-coloured one. Aromas of melon, medlar and Gulabi pears blend with rich aroma of citrus. Light and gentle wine has high acidity and exceptional joyfulness. Goruli Mtsvane is part of Georgian indigenous white species grapes with unique characteristics. It is cultivated in Kartli, village Dzalisi, in ecologically clean area. Grapes are picked only by hand. After the harvest grapes are processed within the following 3 hours maximum. Pairs best with: seafood More inside Unfiltered, Dry red premium wine. Dark red colored, slightly thin wine is delicate, elegant, and rich in harmonious flavor and pleasant astringency. Wine has black pepper and black plums shades. In wine bouquet is present mature fruits and cherry flavour. Grapes are picked only by hand. After the harvest grapes are processed within the following 3 hours maximum. Dry Red premium wine, that is made from selected and best bunches of grapes of Saperavi varieties that are cultivated in vineyards of Outer Kakheti, in village Manavi, in ecologically clean area. Pairs best with: braised dishes, cheese More inside More inside Chacha is the oldest, traditional, Georgian national drink with the crystal-like transparency. The aroma of grapes blends with pleasant, gentle scent of grass and white flowers. Made: from the manually selected, best quality grapes More inside Best young wine. With black plum, pomegranate and blackberry tones. More inside Unfiltered, Dry red premium wine. This dark ruby-colored wine is rich in aroma of pomegranate, dewberry, and black mulberry and cherry. Saperavi belongs to Georgian endemic species and has all those characteristics that are familiar to any worldwide leading species of red grapes. Saperavi is cultivated in the region of Kakheti, village Vanta More inside Unfiltered, Premium white wine From the very beginning you can feel aroma of typical raw nuts, honey and spicery with its harmonicity and mild extractivity. Grapes are picked only by hand. After the harvest grapes are processed within the following 3 hours maximum. Premium white wine is cultivated in Kakheti More inside Premium wine. Rubby-coloured, with slight golden rays, pomegranate, barberries and red currants aroma mixed with peach, raspberries, and rose petals light scent. Wine with joyful characteristics is at the same time elegant. Grapes are picked only by hand. After the harvest grapes are processed within the following 3 hours maximum. Matured by blending of four pecies of grapes Rkatsiteli/ Tsarafi (Kaheti,village Karde-nakhi), Saferavi (Kaketi, village Vanta), Muskat and Tavkvkveri (Kartli, village Dzalisi), is harm-oniously balanced. Vineyards are situated in ecologically clean areas. Pairs best with: fruit and sweets, salads More inside

About "AG Alco" Our company conducts laboratory testing of soil samples before deciding which vineyard's grapes are the best for making wine. We also consider preparations for grapevine treatment of major importance because it is our priority to produce organic, real bio (biodynamic) wine. History Wine Scientists have discovered that life of wine begins in Georgia. A vintage produced by ancient Georgians counts over 8,000 years. These traditions are well preserved and wine made today follows the same ancient winemaking process. 595 21 12 12 +995 contact@agalco.com Tbilisi, Georgia, Gorki str. 4 Georgia & Wine The wine making process is so unique that in 2013, the qvevri wine-making tradition was placed on the UNESCO intangible cultural heritage list for its significance and importance in the country’s history and culture. Read more Read more